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Jancis Robinson's Wine Course 4: Pinot Noir And Merlot (1995)
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Learn The Wine Secrets Of The Experts
Jancis Robinson, editor of the award-winning best-seller The Oxford Companion to Wine, is also wine columnist of The Financial Times and the Wine Spectator. She brings great humor and the expertise of a Master of Wine to one of life's most delicious subjects.
Jancis Robinson's Wine Course introduces you to wine by focusing on the grape varieties which shape its flavor. This beautifully filmed tour of the world of wine brings labels and liquids alive.
In this program, consider whether wine expresses a particular spot on the globe, what the French call terroir, or the ambitions and capabilities of the people who made it. Then visit the Napa Valley, where paradise on earth is under threat, as a result of a tiny louse. Highlights include: - Wine and Health - how wine can do you good
- The king, queen and pope of Vosne-Romanee Domaine de la Romanee-Conti, Lalou Bize-Leroy and Henri Jayner in the heart of Burgundy
- Oregon Pinot Noir - beating Burgundians at their own game?
- Organic wine, hocus pocus or the future of the planet
- Phylloxera - the lose that's eating California's vineyards
- Wine production as the ultimate personalized farming
By sharing the secrets of the experts, Jancis Robinson's Wine Course will help you appreciate and enjoy wine like never before.
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