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Great Chefs, Great Cities Cookbook (1998)
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Watch America's Great Chefs In Action!
Feast your eyes on dishes that are both delicious and beautifully presented.Whether you prefer the exotic or the simply sumptuous, Great Chefs, Great Cities offers a unique opportunity to sample a cooking cross-section from some of the most talented chefs in the country.
Start your next dinner party serving Stone-Crab Salad with Baby Tomato Confit as prepared by Chef Marc Lippman of Miami Beach's Raleigh Hotel or delve into Chef Jacques Torres' Gateau Chocolat Fondant as featured in New York's famed Le Cirque 2000 restaurant.Whatever you create, you are sure to impress with a dish as elegant as it is delicious.
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